“Farkhunda” dumplings with sauce and cheese

Name: “Farkhunda” dumplings with sauce and cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 15 g Oil; 30 g Dried herbs; 30 g Seasoning; 100 g Sour cream; 50 ml Water; 50 g Cheese; 300 g “Farkhunda” dumplings

Golden dumplings with a creamy flavor and a pleasant herbal aroma — a beautiful and appetizing dish for any home table.

Total Time

35 min

Servings

4 people

Difficulty

Easy

Prep Time

15 min

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Ingredients

Oil15 g
Dried herbs30 g
Seasoning30 g
Sour cream100 g
Water50 ml
Cheese50 g

Instructions

1
Fry the dumplings. Fry the frozen “Farkhunda” dumplings in hot oil until golden brown.
2
Prepare the sauce. Heat a little oil in a separate pan. Add the dried herbs and seasoning, and fry for one to two minutes.
3
Add sour cream and water. Add sour cream and a little water to the mixture to make the sauce smooth and uniform. When it starts to boil, …
4
Add the fried dumplings. Place the dumplings into the sauce and mix for a few minutes until the flavors are well combined.
5
Serve on a plate and garnish with cheese. Place the prepared dish on a plate, sprinkle grated cheese on top, and serve it as a family meal.