A quick, tasty dish, perfect for parties, family dinners, or for kids.
Wrapping the lavash Unroll the lavash, place the sausages inside, and roll it up tightly.
Cutting into “one-bite” pieces Cut the prepared rolls into small pieces, so that each piece fits in one bite.
Skewering Thread the pieces onto wooden skewers to help them keep their shape while frying.
Frying Heat the oil in a pan and fry the lavash rolls on both sides until golden brown.
Garnishing Place the cooked rolls on a plate, drizzle with mayonnaise and ketchup. Garnish with sliced tomatoes and herbs.